Friday, October 9, 2020
Pan-roasted 8 ounce black Angus tenderloin steak. Celery root-whipped potatoes. Roasted shallots. Béarnaise sauce
Served with salad, housemade dinner rolls & butter
Jumbo lump crab cake. Cucumber, tomato & mint salad. champagne beurre blanc
Roasted beet salad, whipped feta, orange segments, coriander, sunflower seeds
Lobster bisque. Aged sherry (by the pint)
Be sure to check out our Wine & Beer menu here!