Galley Beach Curbside - 508-228-9641



Friday October 9

Friday, October 9, 2020

Pan-roasted 8 ounce black Angus tenderloin steak. Celery root-whipped potatoes. Roasted shallots. Béarnaise sauce

Served with salad, housemade dinner rolls & butter

Additions:

Jumbo lump crab cake. Cucumber, tomato & mint salad. champagne beurre blanc

Roasted beet salad, whipped feta, orange segments, coriander, sunflower seeds

Lobster bisque. Aged sherry (by the pint)

 

Be sure to check out our Wine & Beer menu here!

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