Saturday, October 10, 2020
“Please place orders for this dinner by Friday evening.”
butter-poached 1.5 lb lobster, local corn, baby potatoes, littlenecks.
Served with salad, housemade dinner rolls & butter
Jumbo lump crab cake. Cucumber, tomato & mint salad. champagne beurre blanc
Roasted beet salad, whipped feta, orange segments, coriander, sunflower seeds
Lobster bisque. Aged sherry (by the pint)
Be sure to check out our Wine & Beer menu here!